Fri fragt til døren V/6 fl
Miller-Cyrot Pommard 2016
Its aromas are redolent of blackberry, bilberry or gooseberry, cherry pit and ripe plum. Often, wild and feline notes devolop with age. At full maturity, it tend towards leather, chocolate and pepper. The colour is the deep, dark red with mauve highlights.
For centuries Pommard has been considered the typical burgundy : deep red in colour, powerfully aromatic, solid and trustworthy. The very name Pommard has a generous ring to it and fills the mouth as it fills the glass. Pommard with its smiling vineyards lies between Beaune and Volnay where the Côte de Beaune makes a slight turn towards Autun. These lands formerly belonged to the Dukes of Burgundy, to religious houses including the abbey of Cîteaux, or to old families such as the Marey-Monge family. As early as the Middle Ages, Pommard was thought of as the flower of Burgundy wines - the wine to which all others were compared. The appellation, one of the first AOC to be so designated (1936), grows only red wines from the Pinot Noir grape.
Grape : 100% Pinot Noir.
Alcoholic degree of our wine : 13°.
On the lower ground the soil is ancient alluvium. Mid-slope, the clay-limestone soils are well drained thanks to the inclusion of rock debris. Higher still are Jurassic (Oxfordian) marls, brown calcic soils, and brown limestone soils. In places, the soil is reddened by the presence of iron. Exposure : south or east. Altitudes : 250-330 metres.
VINIFICATION & WINE-MAKING
Maturing in Vosges & Allier oak barrels during 12 to 14 month
Filtration on Kieselguhr earth
Beware of preconceived notions ! The fame of Pommard in the 19th century earned it the image of a wine that is both forceful and virile. In reality, time, terroir and methods of vinification have all combined to create a more subtle reality, a wine that is both richer and more sensitive. Its colour is the deep, dark red with mauve highlights which caused Victor Hugo to speak of it as « night in combat with day ». Its aromas are redolent of blackberry, bilberry, or gooseberry, cherry pit and ripe plum. Often, wild and feline notes develop with age. At full maturity, it tends towards leather, chocolate and pepper. It needs to be given time to open up to its fullest extent and to display its mouth-filling texture, its firm but delicate structure, its fruit-filled mouth, and its chewy tannins, which by then will be properly smoothed down. A « rich » wine ? Certainly.
This illustrious representative of the Côte de Beaune with its dense and massive tannins revels in furred or feathered game, braised or roasted, which will find in Pommard Premiers Crus an invaluable collaborator. Thick cut beefsteak, lamb, or stewed poultry will respond to its firm-textured tannins and concentrated aromas. It is a natural partner
"Vores mest solgte Pinot Noir. En blød og rund Pinot Noir alle kan være med på. Må gerne smides på køl inden servering - den er god hvis den nydes kold".
270 kr / 6FL
"En behagelig og spændende vin, en af de rødvine der sagtens kan tåle en tur i køleskabet endda."
240 kr / 6FL
"Jeg elsker den her! En tør, medium smooth og kraftig vin som passer godt til de fleste anledninger af tungere mad. Jeg må bare sige... at til den her pris, så får du næsten ikke bedre vin! Godt med mørke bær, søde krydderier og urter."
600 kr / 12FL
"Ganske enkelt en dejlig flaske der gør det godt i ganen, jeg ville helt sikker selv anvende den til en god ret."
"Et Lalande De Pomerol tilbud der er svært at slå. 2013 har været et udfordrende år, men at finde disse typer af vine til under 100,- vil uanset hvad være et fantastisk fund..."